Wholesale Grass-Fed Regenerative Beef T-Bone Steak, thick cut 13/4 lbs

Grass-Fed Beef T-Bone Steak Chef-Approved • Regeneratively Raised A classic steakhouse cut with timeless appeal. Our Grass-Fed Beef T-Bone Steak delivers the perfect balance of tenderness and bold beef flavor. Cut from the short loin, this iconic steak features a tender filet on one side and a flavorful strip steak on the other, separated by the signature T-shaped bone that enhances both taste and presentation. Finished entirely on grass and raised on diverse, clover-rich pastures, this T-bone offers a clean, beef-forward flavor with satisfying texture. Slightly leaner than a porterhouse but just as impressive, it’s an ideal choice for customers who want variety, tradition, and performance on the grill. Managed with a chef’s attention to timing, balance, and consistency, this cut proves that grass-fed beef can deliver a true steakhouse experience—without grain finishing or compromise. Product Specs * Product: Grass-Fed Beef T-Bone Steak - Averages 16 oz * Cut Type: T-Bone (Bone-In) * Thickness: Approximately 2 inches (thick cut) * Finish: 100% Grass-Fed & Grass-Finished * Farm Practices: Regeneratively Raised (Rotational Grazing) * Quality: Chef-Approved for balance, flavor & cooking performance * Ingredients: 100% Beef * Dietary: Gluten-Free, Dairy-Free, No Added Sugar * Processing: Professionally processed & vacuum sealed * Storage: Keep Frozen * Shipping: Ships frozen with insulation & ice packs (where available) * Origin: Provenance Farm, New Jersey, USA * Raised Without: Grain, added hormones, or unnecessary antibiotics Cooking Instructions 🔥 Grill Method Best for classic steakhouse flavor and dramatic presentation. * Preheat grill to high heat (450–500°F) and create a two-zone fire if possible. * Season steak generously with salt (pepper optional). * Sear over direct heat for 3–4 minutes per side until well browned. * Move to indirect heat and cook until intern