Simply our higher protein Purity Protocol Gluten-Free oatmeal ground into pure Gluten-Free oat flour. This very fine grind flour is perfect in any recipe calling for a Gluten-Free flour. It dissolves completely to make perfect smooth and creamy Gluten-Free gravy. No gritty taste. Our GFP Oat Flour is also a great thickener for soups and stews. Use as a cup4cup replacement in any gluten-free flour blend recipe for delicious cakes, muffins and cookies. Pure and Natural with No rice, No corn, No Xanthan or other gums. No preservatives - ever. Bonus: Blends easily with formula or breast milk to make Baby’s first perfect higher protein cereal.