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Description
Saffron — the finest spice in the world provenance This spice is grown and picked by hand in Kashmir, the mountainous north of India. It has become an important spice in every kitchen, especially in oriental and mediterranean regions. The so-called saffron threads come from the crocus plant. The flowers are harvested in autumn and the red threads are removed and dried. Award-winning saffron We get our saffron from the best saffron retailer in Amsterdam. Mahbir Spices Europe. It gets its multi-award winning spice from a cashmere farm association. utilisation The taste is slightly earthy and floral, but is also a bit reminiscent of honey. With its outstanding fragrance and aroma, the spice is suitable for both savoury and sweet dishes. It is especially popular to use in combination with rice. The saffron gives the rice a refreshing yellow color, which makes every dish a highlight. Hence the name, de
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Details
Made in India





























