Kashmiri Masala — for intense flavors in meat and vegetables utilisation With its exceptionally spicy taste, Kashmiri Masala is extremely dominant in food. Perfect for meat dishes or as a barbecue marinade for barbecues. It is also used for some spicy vegetable dishes. The exotic, spicy aroma of this blend tastes best with a little pepper. This provides a spicy note. The spice mix The recipe for this spice mix is very unknown in Europe and the finished mixture is sold almost nowhere. Our recipe comes from local farmers from cashmere.