Classic friselle Freselle (or friselle) are a traditional product of Southern Italian cuisine, particularly popular in Campania and Puglia. This is biscuit bread with a characteristic ring shape, obtained by double cooking. Traditionally, the first cooking takes place until a slightly golden bread is obtained, which is then cut in half and baked again to obtain the typical crunchy texture. Historically, freselles were prepared in large quantities to be preserved and consumed over time, being a food resistant to mold thanks to their low humidity. They are often soaked in water to soften them before being seasoned with fresh tomato, olive oil and basil, or accompanied by soups and salads Classic freselles are an authentic expression of Italian culinary tradition, prepared with 100% Italian type 00 soft wheat flour.