Wholesale Red lentil flour 450g

Flour made from red lentils with a pleasant taste. The high protein content and delicious taste of red lentils make them a favorite staple in any kitchen. It is rich in a variety of nutrients, including minerals and trace elements such as folic acid, magnesium, potassium and iron. It is easier to digest and less bloating than beans or brown lentils. The carbohydrates it contains are slowly absorbed, so it can keep blood sugar levels stable and can be eaten by people with diabetes and insulin resistance. Ingredients: 100% red lentils Average nutritional value per 100g of product Energy 1352 kJ 323 kcal Fat 0,5 g - of which saturated fatty acid 0,5 g Carbohydrate 61 g - of which sugars 0 g Fibre 14 g Salt 26 g