Apple kefir, Apple juice 2.0: a transmutation of apple juice. Made with love by the 2022 France Beer Challenge Gold and Bronze Medal brewers! A juice that has become probiotic and slightly sparkling naturally, fermented with kefir, keeping all the flavors and benefits of organic apple juice, without the sugars, which serve as food for yeasts and bacteria during fermentation! Subtle blend of fruit kefir and organic apple juice, with triple fermentation, the signature of our artisanal kefir productions! A 2.0 apple juice, a seasonal kefir. Fewer sugars, just as much flavor, plus fine bubbles, organic acids and probiotics. ! Store in the refrigerator (2° to 6°C) upon receipt and away from sunlight. Do not shake, be careful when opened. Serve like a special beer, glass and bottle at 45°. It really is a living product!