About Alive & Well Kombucha

Alive & Well Kombucha is a Texas-based beverage company crafting small-batch kombucha with a culinary twist. Founded by husband-and-wife duo Shyler and Trevor Landry, the brand was born from a personal journey toward gut health and reducing alcohol consumption, along with a desire to create a kombucha that’s as enjoyable as it is functional. Brewed with premium teas and infused with botanicals, herbs, and subtle wood notes, each can offers a refreshing, balanced alternative to sugary sodas and harsh vinegars. Alive & Well stands out for its smooth, less-acidic profile and thoughtful ingredients—bringing wellness, flavor, and good energy to everyday moments. Officially launching in May of 2023, the brand continues to grow with a mission to make kombucha more approachable, beautiful, and drinkable for all. A quick note from Alive & Well - Our kombucha is Alive (and Well!), which means it’s shipped cold and should head straight to the fridge when it arrives. If your cans show up a little warm, don’t worry — they’re still safe to enjoy. Just know that a bit of extra fizz is totally normal when kombucha keeps fermenting on its journey. Chill thoroughly before cracking one open for the smoothest sip.Read their story