About Alive & Well Kombucha

Alive & Well Kombucha is a Texas-based beverage company crafting small-batch kombucha with a culinary twist. Founded by husband-and-wife duo Shyler and Trevor Landry, the brand was born from a personal journey toward gut health and reducing alcohol consumption, along with a desire to create a kombucha that’s as enjoyable as it is functional. Brewed with premium teas and infused with botanicals, herbs, and subtle wood notes, each can offers a refreshing, balanced alternative to sugary sodas and harsh vinegars. Alive & Well stands out for its smooth, less-acidic profile and thoughtful ingredients—bringing wellness, flavor, and good energy to everyday moments. Officially launching in May of 2023, the brand continues to grow with a mission to make kombucha more approachable, beautiful, and drinkable for all. Our kombucha is Alive (and Well!), which means it’s shipped cold and should head straight to the fridge when it arrives. If your cans show up a little warm, don’t worry — they’re still safe to enjoy. Just know that a bit of extra fizz is totally normal when kombucha keeps fermenting on its journey. Chill thoroughly before cracking one open for the smoothest sip. Partnering with independent retailers is easily our favorite part of what we do. Whenever a new order comes in, we always take a moment to look you up, follow along, and learn more about your store and the community around it. It means a lot to us to be discovered in places we’ve never been! We would love to connect!Read their story