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Description
Our Saemidori ceremonial, stone-milled, first flush matcha is a vibrant, refined cultivar known for its natural sweetness, smooth body, and rich umami depth. Carefully sourced from our partner Osada Tea in Shizuoka, Japan, this matcha offers a more elevated, full-bodied experience - ideal for cafés seeking a premium matcha for both traditional preparation and signature beverages. The 100g format is well suited for menu development, staff training, or lower-volume café offerings, while still delivering exceptional quality in every cup. At Midori Sol, we are committed to honoring the origin and integrity of matcha - bringing intention, balance, and a sense of ritual into the everyday. Bright • Sweet • Balanced Tasting Notes: Fresh spring greens, melon, vanilla orchid Flavor Profile: Sweetness - High Umami - Medium–High Aroma - Fresh greens Finish - Smooth and clean Best For: Premium matcha lattes Traditional usucha Elevated specialty drinks Yield: Approximately 25–35 servings per bag Sourcing: Direct trade · Japan Single cultivar: Saemidori
Details
SKU: MS-MT-SAE-100 Made in Japan Ingredients: 100% Stone-milled Japanese Green Tea (camellia sinensis) Occasion Theme: Everyday Shelf life: 6–12 months Product Language: English Dimensions: 14 x 21.6 cm (5.5 x 8.5 in) UPC: 860014737411



























