Wholesale Chiran Ichibancha Ceremonial Grade Matcha

This first flush, stone-milled matcha offers smooth and subtly sweet taste with savory notes. Ichibancha harvest grown near the ocean in Chiran, Kagoshima, Japan, and picked with delicate care; it is an exquisite matcha to return to time and again. KEY POINTS : Chiran Ceremonial Grade Origin • Grown in Chiran, Kagoshima Prefecture, Japan. Cultivar • Seimei cultivar, known for its sweet and creamy profile. Harvest • This is First Harvest Ichibancha matcha; it uses the youngest, most tender leaves from the first flush of the season, which enhances freshness and quality. Flavor Profile • Smooth, mellow, creamy umami, with sweet, nutty notes and low bitterness. Quality • Chiran matcha is high-grade, ceremonial matcha. Noted for its vibrant green color and L-Theanine content (which gives its umami taste).