Dive into a unique taste experience with our Organic Extra Virgin Olive Oil, a marvel from the terroir of the Plateau de Valensole. Produced with passion for four generations, our oil is a symbol of family heritage, with every drop reflecting the love and dedication to this fertile land. The Aglandau variety, although accounting for only 20% of the national olive oil production, is the heart of our olive groves, making up 90% of our trees in the Alpes de Haute Provence. Complemented by a few pollinator olive trees, our estate is a delightful blend of 95% Aglandau. The small scale of our production ensures meticulous attention to every fruit.