Wholesale Barbara Lorenzo N°5 - Organic Extra Virgin Olive Oil 500mL

Lorenzo N°5 is a unique oil obtained after much intense research: the careful hand harvested selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma. A delicately spicy and floral aroma gives way to a soft flavour of olives with noted creaminess.. To perfect great dishes and in place of cream to amplify flavours. Perfect in or alongside desserts. This monocultivar produced with green olives of the “Nocellara” variety, grown on high hills and carefully pitted, gives us an oil with a faint scent and a sweet and delicate taste with a particular density. The extraction of the oil from the pulp of the olives gives life to a product free of tannins (present in the stone) and bitterness (present in the small almond located inside the stone). A great sweetness and sensual aroma makes this oil the best partner for the best pastry chef! Also ideal on fish-based dishes. Oil Type: Extra Virgin Olive Oil from pitted olives Cultivar: 100% Nocellara del Belice Area of Origin: West Sicily Olive grove altitude: Hill Harvesting period: Second and third week of October Harvesting technique: Hand stripping Extraction system: Preventive pitting and cold extraction in a continuous cycle within 12 hours of harvesting, natural decantation and decanting Filtering: Using natural sheets Certifying body: CARBON FOOT PRINT Appearance: Highly dense oil, gold in color Aroma: Delicately spicy and floral Taste: Soft flavor of olives with noted creaminess Use: To perfect great dishes and in place of cream to amplify flavors