The amla tree holds a high significance in Hinduism and is considered to be sacred to the goddess Lakshimi, so many use organic amla powder spice for cooking, as well as in traditional Ayurdevic medicine in order to balance Pitta. The berries ripen on this small to medium deciduous tree in autumn and must be harvested by hand from the top branches. Amla starts off lighter and gradually turns darker as it ages or is exposed to air. It does not mean the quality is diminished as it ages. In fact, some people prefer the taste of aged Amla, as the freshest Amla tastes the strongest, but mellows over time. There are many grades of Amla Powder. We sell only the highest grade of Organic Amla Powder. Our amla is processed at very low temperatures, which protects the nutrients from being damaged during drying, grinding and packing. No matter the color, you can be sure your Organic Amla Powder is the highest quality available.