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These Castelvetrano green olives are locally sourced and shelf-stable, preserved in a simple brine of water, salt, and natural acids for a clean and authentic flavour. Allergen-free and recyclable, they offer a pantry shelf life of 12–24 months and bring a healthy Mediterranean character to appetizers and salads.
Active Ingredients: Castelvetrano green olives, water, salt, lactic acid, ascorbic acid and citric acid.
Allergens
Weight: 2 kg (4.41 lb)
Shelf life
Storage
Made in: Italy
Production: Locally sourced
Product Language: English, French, Italian
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