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Castelvetrano Pitted Green Olives in Brine offer a delicate, buttery flavor. Made from Nocellara del Belice green olives, they are shelf-stable and packed in brine with water, salt, ascorbic acid, citric acid, and lactic acid. Brand: Gruppo Caro Attributes: English labeling, shelf-stable (12–24 months), allergen-free, recyclable packaging.
Active Ingredients: Nocellara del Belice pitted green olives, water, salt, ascorbic acid, citric acid, lactic acid
Allergens
Weight: 2 kg (4.41 lb)
Shelf life
Storage
Made in: Italy
Product Language: English, French, Italian
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