About Venturus Foods

Venturus Foods is a devoted importer of Spain’s finest olive oils, olives, and vinegars, connecting American kitchens to generations of Spanish craftsmanship. Rooted in respect for origin and tradition, Venturus Foods carefully curates producers whose products reflect the sun-drenched groves, historic mills, and time-honored techniques of Spain’s rich culinary culture. Each offering is selected for purity, balance, and exceptional flavor, bringing authentic Mediterranean excellence to every table. At the heart of the collection is OMED, an award-winning Spanish producer of extra virgin olive oils and vinegars celebrated for elegance, depth, and expression of terroir. Alongside OMED stands Molino La Condesa, crafting beautifully structured olive oils that capture the richness of Spanish olives in every golden drop — equally suited for cooking and finishing dishes with finesse. Complementing them are Gardeny Vinegars, traditionally produced in Spain with nuanced acidity that elevates salads, marinades, and sauces. Completing the portfolio is Losada Olives, one of Spain’s most respected olive houses, known for naturally cured olives bursting with authentic Mediterranean character. From buttery and delicate to bold and savory, Losada olives bring life to tapas, entertaining, and everyday meals. Through Venturus Foods’ careful importing and curation, you’re not just purchasing ingredients — you’re experiencing the true taste of Spain.Read their story