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Description
* Tapioca Starch: 100% derived from the root of the cassava plant, Soeos Tapioca Flour is a great gluten-free substitute for wheat flour, is a pantry essential for cooks and bakers * Versatile Thickening Agent: Tapioca powder has a neutral tast, it's an excellent thickener and binder; Tapioca starch provides a silky and glossy texture without altering flavor, Perfect for soups, sauces, gravies and pie fillings * Ideal for Baking: Enhance the texture of your cakes, cookies, and bread with soeos tapioca flour; It ensures a light and fluffy consistency, perfect for puddings, vegan cheeses, and a variety of culinary creations * Superior Binding Properties: Tapioca starch is essential for creating chewy boba pearls, mochi, and other delightful desserts * High-Quality and Pure: Free from additives, ensuring a clean and neutral taste for all culinary applications
Details
SKU: SOE-TPS-042-711 Made in United States Weight: 1.25 kg (2.76 lb) Dimensions: 8.9 x 15.2 x 14 cm (3.5 x 6 x 5.5 in) UPC: 810049189976




































