Wholesale Moretti Semolina Flour 17.6oz / 500g - 10/case

Milled by Moretti in the Bergamo foothills of Lombardy, where the family has been grinding grain since 1861. This fine semolina is made from high-protein durum wheat — the gold standard for fresh pasta, pizza, focaccia, and dusting boards. Clean, golden color, consistent grind, and the kind of flour serious home cooks and chefs trust for results. No additives, no shortcuts. Semolina is having a real moment in the U.S. as homemade pasta and artisan bread keep trending on social and in specialty retail. Moretti’s name carries weight with customers who already know the brand from polenta — making this an easy add-on SKU and natural cross-sell. Strong fit for specialty stores, Italian markets, cooking-focused retailers, and restaurant accounts. Shelf-stable, low-maintenance, and builds out a clean Moretti set on shelf. • Case pack: 10 units • Case weight: ~12 lbs • Origin: Bergamo, Lombardy, Italy • Brand: Moretti