Fresh Walleye Pike Fillets – 1 lb Retail Trays (2 x 8 oz Portions) Product Description We’ve been asked for this species time and time again — and for good reason. Walleye Pike is beloved throughout the Northern United States and Canada, where it’s considered one of the finest-tasting freshwater fish in the world. Revered by chefs, anglers, and seafood lovers alike, walleye has been a Great Lakes staple for generations, known for its delicate flavor and satisfying texture. Each fillet is fine-flaked, thick, and sweet, with a clean, mild taste that makes it ideal for almost any preparation. While pan-fried walleye is the classic method, it’s equally delicious when baked, grilled, or sautéed — the hallmark of a truly versatile fish. And best of all? Our Walleye Pike is always fresh, never frozen — so you can truly taste the difference in every bite. What You Get (1) x 1 lb Retail Tray – 2 x 8 oz Walleye Pike Fillets Fine-Flaked, Boneless Fillets – Ready to Cook Vacuum-Sealed for Freshness Minimum Order Quantity: 3 lbs (3 Trays) Sold by the Tray Portion Reference: 1 lb = 2 x 8 oz Portions 3 lbs = 6 x 8 oz Portions 5 lbs = 10 x 8 oz Portions Instructions / Storage Keep Refrigerated at 32–38 °F Never Frozen – Always Shipped Fresh Thaw under refrigeration for 12–18 hours if previously chilled Cook to an internal temperature of 145 °F Best within 5 days of receipt Shipping Details Ships Fresh in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Product Of U.S. & Canadian Freshwater Lakes – Wild-Caught Processed and Hand-Portioned in Our NYC Kitchens