Our vanilla from Uganda comes from an orchid of the Planifolia variety, the same family as our Bourbon vanilla from Madagascar. Its very high vanillin content, characteristic of Ugandan vanilla, gives the beans powerful vanilla, cocoa and wild notes, making them a must for cooks looking for new flavors. Her secret? A late harvest, and a slow ripening process, which allows the development of complex and intense aromas. The recent rise of the vanilla sector in Uganda has allowed our local partners to fully engage in projects with high social value: creation of sustainable jobs, education, training, fair and constant remuneration for small producers. Our vanilla beans from Uganda are available in a unique size: 16 cm. Enhance your holiday desserts with our premium vanilla beans, offering a rich and authentic flavor to delight the taste buds of the whole family.