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Description
Part of the Flavours of England cookbook series by Gilli Davies, featuring food photography by Huw Jones. When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated. Recipes include Eton Mess, Queen of Puddings, damson crumble and many more. Author: Gilli Davies and Huw Jones Binding: Hardback Pages: 48 Age Range: All Ages
Details
SKU: 9781912654826 Made in United Kingdom Weight: 173 g (6.1 oz) EAN: 9781912654826
