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Description
The many varieties of English cheese available, including Cheddar, Wensleydale, Stilton and many more, are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. Part of the Flavours of England series written by Gilli Davies photographed by Huw Jones. Author: Gilli Davies and Huw Jones Binding: Hardback Pages: 48 Age Range: All Ages
Details
SKU: 9781912654840 Made in United Kingdom Weight: 173 g (6.1 oz) EAN: 9781912654840
