About Bibamba Artisan Chocolate

Founded in 2015 by husband-and-wife team Patrick and Mara Tcheunou, Bibamba crafts award-winning premium chocolate with a mission to unite cultures, empower communities, and raise industry standards. Every bite begins with cacao from their 50-acre family farm in Cameroon, where sustainable, slave-free practices and ethical sourcing aren’t just priorities—they’re a way of life. With Patrick’s background in chemical engineering and Mara’s passion for creativity and community, Bibamba blends innovation and unwavering integrity with bold, globally inspired flavors. Visit bibamba.com or their Colorado chocolate factory to discover chocolate that’s as meaningful as it is delicious.Read their story