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Description
Part of the Flavours of England series of cookbooks by Gilli Davies featuring food photography by Huw Jones. The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well – this is surely heaven! Author: Gilli Davies and Huw Jones Binding: Hardback Pages: 48 Age Range: All Ages
Details
SKU: 9781912654741 Made in United Kingdom Weight: 173 g (6.1 oz) EAN: 9781912654741































