Crystal Bread is one of those creations that stands out for its simplicity and, at the same time, for its unique character. Its dough, worked with precision, is stretched to achieve exceptional thinness before baking, resulting in an ultra-crispy texture. Extra virgin olive oil plays a key role in its recipe, adding nuances that enhance its flavor. Ideal to enjoy on its own, with good ham, or as a base for any combination of ingredients.