About My Rustic Roots

Why buy your Sourdough Starter from Rustic Roots? Organic. Our Sourdough starter is made from Organic Flour, Mineralized Water, and Sea Salt. That's it. Ready when you are. Our Sourdough Starter is Freeze Dried and has a shelf life in the package of 30 years, so no pressure to get going! Tried and True. Our Sourdough starter comes from a 170+ year old culture. With thousands of happy customers, we know you will be pleasantly surprised with your results. Unique Microbial Culture – Depth of Flavor – Resilient & Time-Tested – Not sure if you are ready to dive in? Our Freeze dried sourdough starter has a shelf life of up to 30 years so it will be ready when you are! Unique Microbial Culture – Your sourdough starter has its own special mix of wild yeast and lactic acid bacteria, creating a one-of-a-kind flavor and fermentation profile that can’t be replicated anywhere else. Depth of Flavor – Whether it’s tangy, mildly sweet, or deeply complex, your starter develops a signature taste over time, influenced by your local environment, flour choices, and feeding routine. Resilient & Time-Tested – Your starter has been nurtured and strengthened through regular care, making it a reliable and robust foundation for consistently delicious, beautifully risen sourdough bread. Unleash the full potential of your baking with our premium sourdough starter. Crafted from a blend of organic whole wheat and rye flours, our starter captures wild yeast and beneficial bacteria, ensuring yourRead their story