Preparation for shortbread with wheat flour and rose geranium An original kit for making delicious shortbread, with the surprising taste of Geranium Rosât! And a nice nod to my grandma Ginette. Discover a preparation made with products from organic and local agriculture. Made in France, in the heart of Berry Ingredients: wheat flour*, sugar*, geranium rosat* 1.56% * products from organic farming Ingredients to add: 2 eggs 50 g butter Use: Preparation 10 min/ rest 30 minutes (optional)/cooking 20 minutes Preheat your oven to 180°C Beat the eggs and add the mixture Add the butter and mix to obtain a smooth paste. You can put your dough in the fridge for 30 minutes (Optional) Roll out your dough and cut your cookies into a cookie cutter Bake for 20 minutes Keep away from heat and humidity