Preparation for shortbread with wheat flour, thyme, lemon and poppy Ingredients to add: 2 eggs 50 g butter Use: Preparation 10 min/ rest 30 minutes (optional)/cooking 20 minutes Preheat your oven to 180°C Beat the eggs and add the mixture Add the butter and mix to obtain a smooth paste. You can put your dough in the fridge for 30 minutes (Optional) Roll out your dough and cut your cookies into a cookie cutter Bake for 20 minutes Keep away from heat and humidity Ingredients: wheat flour*, sugar*, lemon thyme* 1.54%, poppy* 1.54% * products from organic farming