Preparation for savory biscuits with chickpea flour and “Arrabiata” herb mixture An original kit for making delicious aperitif cookies, with Italian notes! Discover a preparation made with products from organic farming. The novelty: you only have to add water with your bag! Simple and quick, to make in a classic or Vegan version Gluten free Made in France, in the heart of Berry Use: preparation 10 min/cooking 10 min Preheat your oven to 180°C Pour in 100g of preparation and 60ml of water. Crackers: Roll out the dough thinly (2mm) on greaseproof paper Cookies: Form bite-sized pieces on your baking sheet (2 to 5cm in diameter) Bake for 10 minutes Ingredients to add: According to your desires You didn't use the whole bag, don't worry, you can reseal it. Keep away from heat and humidity