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Description
Preparation for savory biscuits with chickpea flour, sunflower seeds, chili and garlic. Use: preparation 10 min/cooking 10 min Preheat your oven to 180°C Pour in 100g of preparation and 60ml of water. Crackers: Roll out the dough thinly (2mm) on greaseproof paper Cookies: Form bite-sized pieces on your baking sheet (2 to 5cm in diameter) Bake for 10 minutes Ingredients to add: According to your desires You didn't use the whole bag, don't worry, you can reseal it. Keep away from heat and humidity Ingredients: chickpea flour* 91.46%, sunflower seeds* 5.75%, chilli* 2.88%, garlic* 2.30%, raising powder* (corn starch*, raising powders: sodium bicarbonate (E500ii), sodium bicarbonate (E500ii), monopotassium tartrate (E336i)), salt. * Products from organic farming Allergens: Possible traces of gluten
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Details
Made in France Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Low sodium, Nut-free, Organic, Soy-free, Vegan, and Vegetarian Ingredients: Chickpea flour, chili, garlic, sunflower, raising agent, salt Shelf life: 12–24 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Weight: 250 g (8.82 oz)
