Wholesale Bake-Free Sponge Cake - Muffin - Cupcake flour mixture 900g

Kitchen-ready sponge cake-muffin flour mixture. For making gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour-free, corn starch-free, potato-free, rice-free, vegan, high in dietary fibre, no added fat muffins and sponge cakes. Ingredients: millet flour [millet: Poland], tapioca starch, psyllium husk flour, bulking agent (sodium bicarbonate), acidity regulator (citric acid) Preparation instructions: RECIPE FOR FAT FREE VANILLA BAR Ingredients: -250 g flour mixture -90 g Erythritol -1 teaspoon of vanilla flavouring or ground vanilla -310 g room temperature water Preparation: Mix the wet and dry ingredients, then pour and process thoroughly. Immediately pour into a 24x24 cm silicone baking tin lined with baking paper and bake in a preheated 180°C oven for 25 minutes, baking top and bottom. You can spread with your favourite cream or jam to taste. Top with fruit or chocolate. Season with your favourite spices. Contains no added sugar. Contains naturally occurring sugars. Made in a gluten-free plant. Allergen information: Produced in a facility that also processes mustard, celery, sesame seeds, soy, nuts, sulfur dioxide, and sulfites. May contain traces of mustard and sesame seeds. Storage: in a dry, cool place, protected from sunlight. Country of origin: Hungary Average nutritional value per 100 g of flour mixture: Energy: 1431 kJ 342 kcal Fat: 2,5 g -which of saturated: 0,5 g Carbohydrates: 67 g -which of sugar: 0,5 g Fibre: 8,9 g Protein: 9,3 g Salt: 0,03 g The ave