The burrata from Apulia: the real, the unique! 🤌🏼 Crafted by our caseificio Il Parco in San Giovanni Rotondo in the Gargano, with cow's milk from the Apulia region. Its mozzarella shell is filled with cream. Once cut, its heart flows delicately... A delight both visually and tastefully. This Apulian burrata is offered with or without head in formats for bulk, restaurateurs, and caterers: tray of 8x125g (with or without head) or 10x100g (8 burrata of 125g in a 1kg tray, 10 burrata of 100g in a 1kg tray) - packaging of 2 trays per insulated box * Use-by date: 15 days from receipt at our depot (every Monday) Ingredients: pasteurized milk, UHT cream (48%), salt, rennet, acidity regulator: lactic acid. **** Your orders must reach us by Tuesday before 12:00 for delivery from the following Wednesday by refrigerated transport at 4°.