About Landmark Creamery, LLC

Descended from eight generations of Swiss dairy farmers, Anna Landmark founded Landmark Creamery in 2013 to honor her family’s dairy traditions by making uncommonly beautiful European-style butters and cheeses. She sources her milk and cream from a select group of small dairy farms in the rolling hills of Southern Wisconsin. With accolades ranging from Food and Wine’s “Best Cheese in America” to Gold Medals from the US Cheese Championships and American Cheese Society, Landmark Creamery is now one of Wisconsin’s premier, small-batch, artisan cheese and butter makers. Follow us on Instagram or Facebook for more information about our butter, cheeses, weekly specials and events. Read their story