All our coffees are specialty pure Arabica coffees. Their traceability allows for quality control and excellent taste, while also preserving both the environment and the producer by ensuring the latter receives a decent income. This specialty coffee, with notes of peach, brown sugar, and hazelnuts, is organic and has a round mouthfeel with caramelized and slightly fruity notes. Region: Limmu Terroir: Gera Altitude: 2000m Species: Arabica Variety: Heirloom Harvest: December to February Process: Natural Drying: Drying beds SCA Score: 84.5/100 This coffee is a family story driven by a passion for constantly improving the quality of their coffee.