Certified organic product All of our coffees are pure Arabica specialty coffees. Their traceability allows in particular the control of their quality and their taste excellence but also to preserve both the environment and the producer, by ensuring the latter a decent remuneration. This specialty coffee is a homemade blend of 60% Honduras and 40% Peru, it offers little body but is round in the mouth and slightly fruity. Coffee with natural notes of caramel, hazelnuts and citrus. It is suitable for all extraction methods. This coffee has a strong environmental value with agriculture based on sustainability and the support of producers.