All of our coffees are pure Arabica specialty coffees. Their traceability allows in particular the control of their quality and their taste excellence but also to preserve both the environment and the producer, by ensuring the latter a decent remuneration. Country: Colombia Region: Huila & Cauca Altitude: 1400 to 2000m Environment: Mountainous Species: Arabica Sensory profile: “Notes of chocolate, red fruits and cane sugar.” Harvest: main March to June, secondary October to November Process: Washed - Decaffeinated with sugar cane SCA Rating: 82.5/100 Specialty coffee decaffeinated 100% naturally, without solvents!