Classic Risotto with Sautéed Mushrooms and Basil Pesto Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. * Traditional arborio rice * Cremini mushrooms * Great texture—creamy, but not too thick * Gluten-free * Vegan * 10g Protein per Cup Good To-Go meals are ideal for grab and go merchandising, and your customers will find them easy to prepare. Just add boiling water to the fill line, or microwave per the instructions on the cup, and enjoy!