About Good To Go

In 2014, when Head Chef, Co-Founder and CEO, Jennifer Scism saw that we could make a better quality and healthier backpacking meal, we set a new standard for what people expect. That same spirit of innovation carries into the new cups by changing the paradigm of what to expect in an instant cup meal (currently it’s just noodles, spices and water). Hand-crafted in our own kitchen in Southern Maine, Good To-Go creates delicious meals, made from clean ingredients, with a depth of flavor you can’t get in any other cup meal currently on the market. Our cups use 35% post-consumer recycled content and are designed with convenience and quality in mind, with lower sodium, more protein, and larger portions than the competition. All our meals are gluten-free, with vegan, vegetarian, and pescatarian options available so everyone is sure to find a meal perfectly suited to their specific dietary needs. Our independent, woman-owned business strives to produce high-quality meals for people who care about what they put in their bodies. With no added salt, or preservatives, we are proud of what we make, and our meals won’t slow you down or leave you wanting more from your meal. Now, you can enjoy a meal created by an award-winning chef in the comfort of their own home, at work, or wherever life takes you. Read their story