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Texas Bookman - Wholesale Cookbooks & Food - Seriously Good Pasta0
Texas Bookman - Wholesale Cookbooks & Food - Seriously Good Pasta1
Texas Bookman - Wholesale Cookbooks & Food - Seriously Good Pasta2
Texas Bookman - Wholesale Cookbooks & Food - Seriously Good Pasta3
Texas Bookman - Wholesale Cookbooks & Food - Seriously Good Pasta
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4.9 ()

$150 min

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Wholesale Seriously Good Pasta

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$21.99 MSRP

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Product description

Minimum Quantity Required: 2 Over 70 delicious ideas for seriously tasty pasta dishes! Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking store-bought shortcuts. Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you'll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. With everything from Crispy Sausage Orecchiette, Wild Garlic Spaghetti and Crab and Saffron Linguine, through to Mac and Cheese Arancini, Hot Smoked Salmon Farfalle Salad and Baked Aubergine Caponata, this is the ultimate cookbook for pasta lovers everywhere. Feeling fancy? Whip up some homemade pasta dough. Stuck for time? Use store-bought pasta instead. Either way, with easy-to-follow instructions and a photo for every recipe, this book takes any pasta-based meal and makes it seriously good. Pub Date: 2025 Format: Hardback Pages: 176 Size: 8.50(h) x 6.50(w) x 0.80(t) inches Case Quantity: 20 ISBN: 9781837832903

Dimensions: 21.7 x 16.9 x 2.4 cm (8.6 x 6.7 x 1 in)

Weight: 0.66 kg (1.45 lb)

SKU: 2604082

EAN: 9781837832903

Made in: China

Author: Phillippa Spence

Binding: Hardcover

Page Count: 100 - 250

Subject: Cooking & Baking

Subtitle: Over 70 Recipes for Seriously Good Pasta

Product Language: English

Ratings and reviews

Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.

4.9

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4.9

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4.9

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