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Wholesale Pasta for All Seasons: Flavors of Italy (Cookbook)
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$22.95 MSRP
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Showcasing authentic Italian technique with Pacific Northwest ingredients, this cookbook brings a fresh, local spin to classic pasta dishes. Chef Michela Tartaglia offers 50 seasonal recipes that cater to vegetarians, pescatarians, and meat-lovers alike—making this a versatile, eye-catching addition to any cookbook collection. • Features 50 inventive, seasonal pasta recipes using regional produce, seafood, and meats • Hardcover format with elegant food photography • Includes a helpful pasta primer to guide fresh pasta making and pairing shapes with sauces Categories: books, gifts, cookbooks, coffee table books, food, cook, Faire Market 2026, pasta recipes, pasta cookbook, well-read,
Dimensions: 17.8 x 2 x 21.1 cm (7 x 0.8 x 8.3 in)
Weight: 0.52 kg (1.15 lb)
SKU: 9781632174277
EAN: 9781632174277
Made in: China
Author: Michela Tartaglia
Binding: Hardcover
Page Count: 100 - 250
Subject: Cooking & Baking
Subtitle: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
Theme: Food & Drink
Product Language: English
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