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Wholesale Pasta for All Seasons: Flavors of Italy (Cookbook)
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$22.95 MSRP
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- Estimated delivery Feb 5-17
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Description
Showcasing authentic Italian technique with Pacific Northwest ingredients, this cookbook brings a fresh, local spin to classic pasta dishes. Chef Michela Tartaglia offers 50 seasonal recipes that cater to vegetarians, pescatarians, and meat-lovers alike—making this a versatile, eye-catching addition to any cookbook collection. • Features 50 inventive, seasonal pasta recipes using regional produce, seafood, and meats • Hardcover format with elegant food photography • Includes a helpful pasta primer to guide fresh pasta making and pairing shapes with sauces Categories: books, gifts, cookbooks, coffee table books, food, cook, Faire Market 2026, pasta recipes, pasta cookbook, well-read
Details
SKU: 9781632174277 Made in Colombia Age: Adult Author: Michela Tartaglia Binding: Hardcover Page Count: 100 - 250 Subject: Cooking & Baking Subtitle: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest Theme: Food & Drink Product Language: English Weight: 0.52 kg (1.15 lb) Dimensions: 17.8 x 2 x 21.1 cm (7 x 0.8 x 8.3 in)
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