Similar products
Similar products

Shipping & policies
- Estimated delivery Jun 29-Jul 8
Free and easy returns. Learn more
With Faire, shop unique wholesale products for your store from brands like Texas Bookman and more.
Description
Based on the blockbuster film series, this official in-world cookbook takes you straight to Isla Nublar and serves up some mighty meals inspired by the T-Rex, velociraptors, and other unforgettable dinosaurs of the Jurassic World film series. Lunch finds a way with this deluxe cookbook inspired by the epic films of Jurassic Park and Jurassic World. Designed to look like an in-world souvenir sold at the park, this colorful cookbook features approachable at-home recipes for treats and dishes inspired by the different regions of the iconic park―and the miraculous dinosaurs that live there. Cook up some Tricera-tots from the Triceratops Territory. Nosh on some Grilled Shark Skewers inspired by the Mosasaurus Show. And for those whose appetites run to the truly gargantuan, try the T-Rex T-Bone―the king of all steaks! Filled with real-world dinosaur facts and data and bursting with gorgeous photography, Jurassic World: The Official Cookbook is the perfect cookbook for fans of the Jurassic World films and dinosaur lovers everywhere. Pub Date: 2022 Format: Hardback Pages: 148 Size: 10.31(h) x 8.31(w) x 0.87(t) inches Case Quantity: 16
Details
SKU: 2506075 Made in China Age: Adult Author: Dayton Ward (Author), Elena Craig (Author) Binding: Hardcover Page Count: 100 - 250 Subject: Cooking & Baking Theme: Pop Culture Product Language: English Weight: 0.91 kg (2 lb) Dimensions: 26.2 x 21 x 2.4 cm (10.3 x 8.3 x 1 in) EAN: 9781803360614
Ratings and reviews
Relevance
Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
4.9
Brand rating ()
5
5
519
519
4
4
17
17
3
3
6
6
2
2
2
2
1
1
0
0
5.0
Product quality
4.9
Fulfillment
4.9
Communication
No reviews for Jurassic World: The Official Cookbook yet.































