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Featuring plant-based adaptations of every pasta under the sun—from ravioli to ramen, this book is your one-stop guide for making vegan-friendly pasta. Pub date: 44761 Author: HINCKE, REBECCA Medium: Trade paper Illustrator: Imprint: Page Street Publishing
SKU: 9781645676003
Made in: China
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Reviews for similar products from Macmillan Publishers: Cookbooks & Food Books
Great book for families that want to feed their children quality food.
Great book for families that want to feed their children quality food.
Aug 26, 2026 • Gayle • Newell, SD, United States
Our customers shop with us for quality, and this book meets the expectation.
Our customers shop with us for quality, and this book meets the expectation.
Jul 8, 2026 • Carol • Palm Bay, FL, United States
So fun & whimsical!
So fun & whimsical!
May 15, 2026 • Barb • Le Sueur, MN, United States
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
Mar 13, 2026 • Matt • Marshall, CA, United States
































