MOLUGA is our most sophisticated product, made from wild herring from the North Sea. Its natural smoke, together with a higher lipid content, gives it a unique, subtle and delicious flavor as well as a creamy texture and an elegant dark gray color. NO GMOs, NO flavors, NO flavor enhancers, NO preservatives, NO dyes. Suggestions for presentation We, for example, combined MOLUGA with bilnis and cream cheese for a quick snack. It can also be added as a final touch to a delicious red prawn carpaccio. Water, 40% smoked herring [herring (Clupea harengus, Catch Area: FAO27, smoke)], modified corn starch, salt, cuttlefish ink, acidulant: citric acid, lemon juice, stabilizer: xanthan gum and spices. Weight: 145 g Store between 2 ºC and 10 ºC