Certified Angus Beef® Flat Iron Steak – 8 oz Retail Packs Product Description Our Certified Angus Beef® (CAB) Flat Iron Steaks are one of the most flavorful and tender cuts you can buy — a true butcher’s favorite, portioned to a perfect 8 oz steakhouse size. Cut from the top blade of the chuck, this steak is known for its deep marbling, rich beef flavor, and naturally tender texture that rivals even more expensive cuts. Each piece is hand-cut from High Choice Certified Angus Beef®, meaning it meets strict standards for marbling, texture, and flavor that go well beyond standard USDA Choice. Perfect for grilling, pan-searing, or broiling, this steak delivers consistent quality and an unforgettable eating experience. When you’re looking for steakhouse flavor without the steakhouse price, the Flat Iron is your secret weapon. Why Certified Angus Beef® Matters ✅ Unmatched Consistency: CAB is graded within the top tier of USDA Choice — every steak meets 10 exacting quality standards. ✅ Exceptional Marbling: Naturally juicy and tender, thanks to rich, even marbling. ✅ Flavor You Can Count On: Each bite delivers that signature Angus depth and buttery finish. What You Get (1) x 8 oz Certified Angus Beef® Flat Iron Steak, Individually Retail Packed High Choice Grade Certified Angus Beef® (CAB) Raised on Pasture with a 100% Vegetarian Diet (Barley, Corn & Hay) Vacuum-Sealed for Freshness Minimum Order Quantity: 4 Each (4 x 8 oz Steaks) Sold by the Each Portion Reference: 4 Each = 32 oz Total (2 lbs) 8 Each = 64 oz Total (4 lbs) Cooking Suggestions Grill: 4–5 minutes per side over high heat for medium-rare. Pan-Sear: Sear in a cast-iron skillet with olive oil and rosemary for a rich crust. Broil: Broil 5–6 minutes per side for a quick, flavorful result. Chef Adam’s Tip: After resting, slice thinly against the grain. Finish with a drizzle of chimichurri or roasted garlic butter for next-level flavor. Instructions / Storage Keep Refrigerated at 32–38 °F May be frozen for extended storage Thaw under refrigeration for 12–18 hours before cooking Cook to desired internal temperature (125 °F for rare, 135 °F for medium-rare) Shipping Details Ships Fresh or Frozen in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Product Of USA – Certified Angus Beef® (CAB) High Choice Grade