Wholesale 1 bag 250 g Grand Cru Black

Bag 250 grams of Premium Black Penja Pepper It is called treasure of Cameroon, or even bird pepper. It is an exceptional pepper, with a unique flavor, considered one of the best in the world. Penja black pepper is harvested before maturity and then dried in the sun for several days. Warmer, pungent with a menthol aroma, it has woody, amber and musky nuances, peculiar to its species. Like all exceptional peppers, its use extends absolutely to all dishes. Penja pepper will beautifully enhance your red meats as well as: poultry, lamb, pork... It will accommodate your fish, especially those with firm flesh and will enhance seafood. It will enhance your eggs, mushroom dishes, pan-fried vegetables of all kinds. In pastry, Penja pepper will be a delicious accompaniment to your fruity desserts. Its association with chocolate is always a success.