Royal White Sturgeon caviar comes from the Transmontanus sturgeon and will certainly not disappoint you. Native to California, this caviar comes from the largest fresh water fish in North America, the Pacific White Sturgeon. This farm-raised sturgeon is highly regarded for the sustainable caviar it produces with black beads with platinum hues and generously sized pearls. Small- to medium-sized, black beads. Delicate texture with fine distinguishable roe. The flavor ranges from buttery to nutty with a touch of sweetness.