This Award Winning Beurre de Baratte butter comes straight from the cows in Normandy and is churned in the traditional French style. This process helps separate the milk, spinning the heaviest part into a creamy and thick consistency. It is then infused with all-natural, wildflower honey and our best selling classic ossetra caviar resulting in a delicate flavor that is rich, creamy, briney and sweet. Always handcrafted, this artisanal delight will forever change the way you experience butter. Let sit at room temperature for 30 minutes before consuming for ultimate creamy texture.