About Tsar Nicoulai Caviar

Since our beginning in 1984, we have been committed to environmental practices. Connecting our customers directly with our products was the goal long before “farm-to-table” became a popular marketing slogan. Our innovative production practices are rooted in the California ethos and keep us on the forefront of technological advances for sustainable farming. Our farm is home to different stages of sturgeon, all spawned in our own hatchery, maintaining our unique white sturgeon genetics. The sturgeon, each with us for upwards of eight years, are fed an ultra premium NLAP non-GMO fish feed, are never given growth hormones, and do not receive antibiotics. This is a true testament to how dedicated we are to farming happy sturgeon.Read their story