Wholesale Babà with Malvasia delle Lipari DOC and Cinnamon in jar cooking

Our Babà is born from a slow and meticulous crafting method that combines the pastry tradition of the South with a modern technique: jar cooking. This process allows for the preservation of the dough's natural moisture, enhances the aromas, and ensures impeccable preservation without the use of preservatives. Once cooked directly in the jar, the babà is immersed in a fragrant syrup made with Malvasia delle Lipari DOC from Colosi, a sweet and enveloping wine renowned for its notes of candied fruit, honey, and citrus peels. Cinnamon, elegantly present, adds a subtle and persistent aromatic warmth, making each taste a harmonious encounter between softness and fragrance. The result is a soft, fragrant, authentic dessert. A babà that encapsulates the sweetest essence of Sicily in a jar.