About Gluten-free bakery girl

Since 2012, Gluten Free Bakery Girl has been developing and baking delicious gluten-free treats. With our proprietary gluten-free flour mixes, we have redefined the taste and texture of gluten-free baked goods which EVERYONE can enjoy. Not only that but our cookies, bars, donuts (and more) are prepared in small batches, from scratch in our gluten-free Maryland kitchen to ensure freshness and to prevent contamination. In fact, every single product that we use is routinely tested to guarantee our gluten-free certification from the Gluten-Free Food Program which is accepted by the National Celiac Association, too. You can trust knowing that our products are not only safe but also delicious and a great way to expand your baked good offerings at your cafe, gourmet shop, market or restaurant.Read their story